Insulated refractory design
The thermal system stores heat in the refractory inner shell while successive insulating layers reduce heat loss, supporting high-temperature cooking and a long retained-heat curve.
Apollo NZ Global × XclusiveDecor · wood-fired oven collection
Apollo wood-fired pizza ovens for serious outdoor cooking.
Apollo NZ Global's dedicated wood-fired pizza oven collection, supplied through the XclusiveDecor partnership, runs from the compact 80 cm Royal platform through to high-capacity 100 cm ovens and traditional heavy refractory models. All seven core models are wood-fired, weather-resistant and built around insulated thermal construction with integrated chimney systems for pizza, bread, roasting and retained-heat cooking.
Start Smart Quote Ask Apollo AIView My ProjectFire & CookingBrowse all systemsPlan support, lifting, clearances and flue with the Pizza Oven Installation GuideOpen the Wood-Fired Oven Cooking GuideDownload the 11-page customer cooking guideDownload The Outdoor Pizza Oven Cookbook
7 core oven models65–85 cm cooking floors140–500 kg range
Genuine XclusiveDecor product photograph · Royal wood-fired pizza oven.Technical overview
Current seven-model oven range
Use oven footprint, cooking volume, final support, lifting access and whether the oven needs to remain fixed or repositionable as the first selection filters.
01Royal · PO2580
115 × 80 × 80 cm · 140 kg65 cm cooking area. Compact fixed oven for households and smaller patios.
02Royal MAX · PO25100
140 × 100 × 100 cm · 290 kg85 cm cooking area. High-capacity fixed platform for entertaining and frequent multi-pizza sessions.
03Royal Mobile · PO2480
185 × 80 × 80 cm · 170 kg65 cm cooking area on a wheeled trolley. Repositionable only when cold on a suitable hard, level surface.
04Premier · PO86100
130 × 100 × 100 cm · 350 kg85 cm cooking area. Traditional fixed oven suited to outdoor-kitchen centrepieces.
05Supreme · PO2290
125 × 90 × 90 cm · 200 kg70 cm cooking area with stainless double-opening door and optional rotisserie-style pathway.
06Bellissimo · 80100
135 × 100 × 100 cm · 500 kg85 cm cooking area. Heavy brick-front traditional format and the heaviest oven in the core range.
07Firefox · PFIREFOX100
125 × 100 × 100 cm · 450 kg85 cm cooking area with high refractory mass, vented door and built-in thermometer.
08Fuel
Clean, dry, untreated firewoodUse dry kindling, suitable solid fire starters and split logs added gradually. Never use treated timber, rubbish or liquid accelerants.
09High-heat cooking
300–350°C starting rangeThe current customer guide uses 300–350°C as the high-heat range for pizza and flatbread, and states that XclusiveDecor recommends pizza cooking at no more than 350°C.
10Published maximum cooking temperature
500°CThis is the published maximum cited in the customer cooking guide, not a target pizza temperature.
Current pricing is available on request. New Zealand supply is plus applicable GST and delivery unless quoted otherwise; international projects are POA. Local fire, building, smoke, ventilation, support and clearance requirements must be checked for the project location.
Wood-fired cooking lifestyle
See how the oven works as part of the whole outdoor-cooking experience.
Lifestyle imagery shows pizza service, dough preparation, entertaining and retained-heat cooking. Exact product geometry, finish and installation vary by oven model.
Project fit
The oven is only part of the outdoor-kitchen project.
Use the heat curve
Cook pizza and flatbreads at the hottest phase, then use retained heat for roasting, vegetables, bread, casseroles, slow cooking and gentle finishing.
Support + lifting
These are substantial ovens, not benchtop appliances. Final support, load path, access route and mechanical lifting method should be planned before delivery.
Covered installations
Under a pergola, pavilion, veranda or roof, flue routing, clearances, heat and ventilation need project-specific assessment rather than copying an open-air installation.
Operating kit
An infrared thermometer, placement peel, turning peel, ember rake, metal brush, heat-resistant gloves, ash shovel/metal bucket and cool-use weather cover form the recommended working kit.
Care + weather
Let ash cool fully, avoid water inside the refractory chamber, inspect flue/exterior condition and bring a damp or long-dormant oven back to temperature gradually.
Outdoor-kitchen integration
The fixed models can be planned into permanent benches and landscape settings; Royal Mobile provides a controlled repositionable pathway on suitable hard surfaces.
Global project supply
International oven projects are POA by destination, freight, handling and configuration. Final dimensions and weights should be reconfirmed before structural or transport planning is locked.
Companion charcoal cooking
Apollo’s broader outdoor cooking range also includes masonry/firebrick charcoal grill options for projects combining enclosed refractory baking with open-grill cooking.
Common applications
HomesOutdoor kitchensCourtyardsHospitalityClubsHoliday accommodationEvent spacesLandscape projectsInternational projects
Product status
What Apollo has confirmed at catalogue level.
Apollo's catalogue owner, project-brief pathway and core product record are complete enough to progress into project review and manual quotation. This is not a statement of engineering approval or destination compliance.
2 controlled current/reference technical documents are registered to this product pathway.
The controlled product taxonomy records configurable or custom options for this pathway. Exact options are confirmed before quotation.
Configuration, technical evidence, interfaces, exposure or destination requirements need product-specific review before the final supply package is confirmed.
Status signals describe Apollo's current product record and project pathway. They do not replace project-specific engineering, testing, local approvals or destination compliance review.
Connected project pathway
One owner for each decision. One route into the project.
Commercial ownerApollo Fire & Cooking
Wood-fired ovens, charcoal ovens, live-fire plancha grills, architectural fire and outdoor-cooking pathways.
Open pathway Knowledge ownerOutdoor Kitchens & EntertainingCooking workflow, appliance selection, utilities, covered cooking, ventilation, service access and outdoor-entertaining planning.
Open pathway PlannerOutdoor Kitchen PlannerMap preparation, cooking, service, storage and entertaining zones before the final product package is selected.
Open pathway Technical2 controlled technical documentsOpen the current and reference public documents tied to this exact commercial owner.
Open pathway Project pathwayStart Smart QuoteSend the product, destination, intended use, site conditions and project information for manual review.
Open pathwayRelated pathwayOutdoor Cooking Under-Roof Check
Controlled technical documents
Complete the project
Consider the systems that naturally sit around this decision.
Create a coordinated preparation, storage, refrigeration and cooking hub.
Extend cooking and entertaining into an architectural fire-and-gathering zone.
Related discovery is a catalogue recommendation, not a statement of technical compatibility. Final interfaces and project requirements are reviewed separately.
Plan · compare · specify
Use the wider Apollo authority path around this product.
Category authority
Fire & Cooking
Place refractory wood-fired ovens within Apollo's wider outdoor cooking and fire collection.
Open pathway Selection + installation guideWood-Fired Pizza Oven Planning Guide
Compare cooking-floor size, overall dimensions and oven weight, then plan support, lifting, clearances and flue coordination.
Open pathway Alternative oven pathwayCharlie Outdoor Ovens
Compare a dedicated refractory wood-fired pizza oven with Charlie's enclosed charcoal-oven pathway for pizza, grilling, roasting, baking and smoking.
Open pathway Technical authorityTechnical & Specifier Centre
Open current oven documents, planning information and Apollo technical resources.
Open pathway
Apollo NZ Global × XclusiveDecor · complimentary cookbook
The Outdoor Pizza Oven Cookbook
A premium 24-page guide to getting more from a wood-fired pizza oven, with dough and fire fundamentals, classic and signature pizzas, gourmet combinations, seasonal recipes, sides, desserts, entertaining ideas, oven-care guidance and a practical guide to choosing the right oven.
Download the free cookbookFree PDF download. No pricing is included; current oven selection and project pricing are confirmed directly with Apollo NZ Global.Need the right configuration?